This winter, guests from near and far are invited to experience a variety of new seasonal offerings at The Resort at Pelican Hill®, including Fireside Etiquette Chats, hands-on Culinary Academy classes for Valentine’s Day and featured menus to celebrate the 2014 Winter Olympics. From seasonal epicurean experiences and live entertainment to sports viewing and social etiquette programs, Pelican Hill offers something for everyone this winter at Newport Beach’s only Five-Star resort.
“Growing up in France’s Loire [Read more]
The Los Angeles Angels are partnering with St. Joseph Health and its Southern California hospitals in two unique campaigns – “St. Joseph Health Heroes” and “Halo Moments” – to recognize and promote the special moments and local heroes in Southern California that make a difference in our lives every day.
“Heroes come in all shapes and sizes, but one thing’s certain: We love the ones who pitch in for a better community,” said Angels catcher Chris Iannetta, who is supporting the awareness and recognition [Read more]
OCTA has launched Rideshare Week, Oct 7th–11th, encourages commuters to take the bus, train, vanpool, carpool or bike to work instead of driving alone in their daily commute.
Rideshare Week is a part of OCTA’s Share the Ride program, which is aimed at helping commuters find efficient, environmentally friendly and cost effective ways to commute to work.
Sharing the ride is a stress-free and economical way to get where you need and avoids putting wear and tear on your car.
By pledging to participate you'll also [Read more]
On September 26, The Ecology Center proudly unveiled The Food Shed, an interactive exhibit funded by a $65,000 grant from the Chipotle Cultivate Foundation. The Food Shed presents a hands-on experience wherein visitors can learn about local and seasonal ingredients, food miles, energy consumption in food production, and more. The Taco Hunt, a secondary exhibition component, is a school-based activity that highlights Chipotle’s Food With Integrity philosophy.
The Chipotle Cultivate Foundation is committed to creating [Read more]
Lark Creek Newport Beach raises a glass to autumn by highlighting the earthiness of the season with special wild mushroom dishes from Chef/Partner John Ledbetter, paired alongside Pinot Noirs, during its Pinot Noir and Mushroom Festival.
Available starting tomorrow, Tuesday, October 1, the festival begins a delicious tradition at Lark Creek Newport Beach, utilizing chanterelle, matsutake, porcini, and other wild varieties in a wide range of dishes that will be offered on the lunch, brunch, and dinner menus. The restaurant [Read more]