Del Taco is about to make your day epic with the nationwide launch today of Epic Burritos, three new premium burritos with epic size, flavors and value.
Created to expand the choices for guests seeking larger, higher quality burritos with unique flavors, the new burritos range from 14.0 to 18.5 ounces in weight and are priced from $4.99.
Del Taco is celebrating the launch by offering a free medium drink to guests who purchase an Epic Burrito between November 11 and 20, 2013 at participating locations.
Epic Burritos [Read more]
Inspired by the widespread popularity of Yo Gabba Gabba, co-creator Scott Schultz and his brother Ben Schultz, Yo Gabba Gabba Music Supervisor, are embarking on a new project to bring music, art, puppets, sign language, and giggles to the youngest audiences with Hi BabyBoo!
Along with The Magic Store team that brought viewers Yo Gabba Gabba, the Schultzes are partnering with Night & Day Studios, the award-winning creators of bestselling app Peekaboo Barn, to bring the new brand to life.
Intent on growing Hi BabyBoo! [Read more]
Award-winning Bayside restaurant, a mainstay in Newport Beach for 14 years, has undergone a complete interior renovation.
Corona del Mar based Ginger Thomas Design oversaw the 6-month project that sought to give the restaurant a more contemporary and sophisticated feel.
Among the interior renovations are new furnishings and accessories, reupholstered booths, redesigned entrance and hostess station, new window treatments, an expanded bar and drapery panels in the main dining area.
The VIP Tower, which separates the [Read more]
Ways & Means, the newest addition to Old Towne Orange, opens their doors to the daytime dining crowd with the debut of lunch Monday-Friday from 11:30 a.m.-2:30p.m.
Guests can enjoy an easy and affordable lunch option with the choice of a two-course meal for $21 or three-course meal for $26, and select from a bounty of items from Chef Conrad Gallagher, including appetizers like Warm Goat Cheese Bruschetta with wild arugula, confit tomato, and aged balsamic vinaigrette, or Katafi-Style Shrimp Cakes; mains such as Posh [Read more]
David and Lesley Cohn of Southern California’s Cohn Restaurant Group (The Prado at Balboa Park, C-Level & Island Prime, Corvette Diner) are pleased to announce their latest endeavor, a 13,722-square-foot restaurant concept located at 144 Pine Avenue .
The husband & wife hospitality team has dominated the San Diego food scene for over 32 years, with over a dozen of San Diego’s most celebrated venues within their current repertoire, as well as four additional high-profile restaurants scheduled to open within [Read more]
I was really excited to be invited to see Cirque du Soleil's new show, TOTEM, currently showing in San Pedro and on its way to Irvine in November. This was my fourth Cirque show and it definitely didn't disappoint.
TOTEM traces the fascinating journey of the human species from its original amphibian state to its ultimate desire to fly.
The characters evolve on a stage evoking a giant turtle, the symbol of origin for many ancient civilizations.
Inspired by many founding myths, TOTEM illustrates, through a visual [Read more]
I was recently invited to a fun Halloween event at the Goodwill store in Anaheim. In conjunction with their Halloween initiative, several bloggers and myself took to the aisles to create unique costumes in various categories.
I had never previously thought to check out Goodwill for Halloween costumes but they have literally entire sections devoted to the holiday. Everything from child to adult costumers; make-up; and an array of accessories lined the front portion of the store, all at extremely affordable prices, and [Read more]