Blaze Fast-Fire’d Pizza, the fast-casual pizza concept known for its chef-driven menu and casually hip restaurants, is celebrating Pi Day on Monday, March 14 by inviting guests to build their own artisanal pizzas for just $3.14 each at any Blaze Pizza location.
Originally imagined as an unconventional “pop-up” event three years ago, Blaze’s Pi Day celebration has become a fan favorite and annual tradition for the company.
Last year on March 14, Blaze’s restaurants served over 75,000 pizzas for $3.14 each; [Read more]
Orange County Restaurant Week will celebrate its eighth year as the region's largest culinary event, with the 2016 Orange County Restaurant Week to be held from Sunday, March 6th through Saturday, March 12th.
This year, 140 restaurants in 21 Orange County cities will offer a wide variety of options, from casual and family friendly establishments, to upscale and fine dining.
New to this year’s event is an $80 “luxe” menu offering with wine or cocktail pairing.
During the weeklong event, the participating [Read more]
Boudin Bakery, home of The Original San Francisco Sourdough™, is offering a guests a “clam” good deal this National Clam Chowder Day!
It all started in 1849 when Boudin Bakery combined its world famous, tangy sourdough bread with creamy New England-style clam chowder.
Now, to honor this tasty holiday and pay tribute to what has become the restaurant’s best-selling menu item, Boudin will offer guests two warm sourdough bread bowls filled to the brim with piping-hot chowder for the price of one available all [Read more]
Yalla, an authentic and good-for-you Mediterranean fast-casual concept, will debut its first Orange County locale in Seal Beach on Monday, February 22, 2016.
Yalla offers sustainable and flavorful dishes reflecting the culture and cuisine of the Mediterranean.
An in-store herb wall and live lemon tree located in each store showcases the restaurant’s commitment to the environment and freshest ingredients from local purveyors.
Designed by Innovation & Design in Architecture, Yalla’s colorful and modern [Read more]
ARC Bar Chef Koire Rogers has introduced a new menu of spring cocktails featuring the season’s freshest fruit, house-made syrups, bitters and infusions.
Each new drink is artfully crafted with locally sourced, artisanal ingredients, such as honey, and fresh, seasonal fruits, including pomegranate, blood orange, and Meyer lemon.
ARC will also pay homage to St. Valentine with a month-long special made with extra love.
The following new spring cocktails are available now:
BERTHA: Tequila. Apple Brandy. Pomegranate. [Read more]
Wildflowers are starting to bloom; the sun is out a bit longer each night; and if you look up in the sky, you just might be lucky enough to catch a glimpse of raptors courting – all sure signs Valentine’s Day is nearing in the Irvine Ranch Natural Landmarks.
Rather than book a reservation at a crowded restaurant, surprise your loved one this year with an outdoor adventure.
Whether it’s a romantic night hike, an adventurous outing, or an excursion for the whole family, show the people who matter to you most [Read more]
Café Gratitude, the iconic 100% organic and plant-based restaurant, is giving its consciously-sourced and thoughtfully-prepared cuisine a fresh face with the debut of Gratitude, a new iteration of the restaurant opening in Newport Beach on Wednesday, February 10th.
Gratitude will offer a distinct dining experience from its sister locations in Los Angeles and San Diego with new seasonally-driven dishes from Chef Dreux Ellis, and a full, 100% organic beverage program crafted by Jason Eisner, the celebrated Beverage Director [Read more]