Category: OC News
Portillo’s, the restaurant brand known for its menu of Chicago-style favorites, announces two new additions to its Shop & Ship offerings: nationwide delivery of its famous Chocolate Cake, and a new subscription service, Portillo’s 365. [Read more]
Oh what fun it will be to eat, drink and be merry at BRIO Tuscan Grille this holiday season!
Following jubilant Tuscan tradition, BRIO at the Irvine Spectrum will revel in the holiday spirit, welcoming guests to gather ‘round the table to indulge in special seasonal fare.
In addition, BRIO is happy to “give the gift of BRIO” to its guests, with bonus gifts for guests who buy $100 in holiday gift cards.
Seasonal Entrées & Desserts
“Indulgent cuisine is one of the most exciting parts of Tuscan holiday [Read more]
House of Blues Anaheim, Southern California’s newest and ultimate entertainment destination, announced its first schedule of shows to run through 2017. Social Distortion will open the first two nights. The full schedule includes: Billy Idol, Wu-Tang Clan, Chase Rice, Korn, Death Cab For Cutie, Jason Isbell, Café Tacvba, 311, Daya, Common, Yellowcard, and more. [Read more]
“We are hoping to say ‘thank you’ to as many hard-working service men and women as possible on Veterans Day, and encourage veterans and active military to head to their local Wienerschnitzel on November 11 to enjoy a world famous chili dog, fries and Pepsi on the house.” [Read more]
Portillo’s is giving guests a reason to celebrate this fall with Oktoberfest specials every day from now through Halloween. Portillo’s is also bringing back its Pumpkin Pie Shake! [Read more]
To celebrate the 10th Anniversary of the 2006 twisted fairytale film “Pans Labyrinth,” Cinépolis Luxury Cinemas Laguna Niguel and Cinépolis Luxury Cinemas Rancho Santa Margarita has partnered with SquaredCo Events to present guests with a spirited moviegoing experience to celebrate the one-night only special event. [Read more]
Here's a roundup of quick and easy, pre-trick or treating meals to entice kids, even with the thought of treats looming. [Read more]