Archive of ‘Holidays’ category

Chipotle Brings Back Halloween Fundraiser, Boorito

Chipotle Mexican Grill is bringing back its longstanding and popular Halloween fundraiser, Boorito. On Saturday, October 31 between 5pm and closing, Chipotle will offer $3 burritos, bowls, salads, and tacos to customers dressed in a costume with an, “unnecessary” addition. Proceeds from the fundraiser, up to $1 million, will benefit the Chipotle Cultivate Foundation. Boorito has become one of the company’s most iconic promotions and this year, to showcase the simplicity of their ingredients, Chipotle is asking [Read more]

SOL Cocina and solita Tacos & Margaritas Donate Proceeds from Clase Azul ‘Pink Bottle to Breast Cancer Solutions

In conjunction with National Breast Cancer Awareness Month in October, SOL Cocina and solita Tacos & Margaritas will be launching Drink Pink!, a month-long fundraising campaign that will donate all proceeds from two offerings made with Limited Edition Clase Azul Reposada ‘pink bottles’ to Breast Cancer Solutions, an organization that provides help and support to breast cancer patients throughout Southern California. The nonprofit has been integral in providing solita employee Renee Cole with direct assistance [Read more]

Experience the Magic of the Irvine Ranch Natural Landmarks in October

This Halloween season, families are invited to explore the great outdoors and experience the magic of the Irvine Ranch Natural Landmarks in October. Discover unique historical tales about the Irvine Ranch Natural Landmarks. Each month, a different culture and celebration is highlighted with an outdoor program presented in multiple languages. On Saturday, October 10 at 6 p.m. experience the Mexican celebration, Día de los Muertos in the natural beauty of Black Star Canyon. Explore the wild canyons and hidden [Read more]

Treat Dad to Father’s Day Feasts and Grand Golf Experiences at Pelican Hill

This Father’s Day, delight dad with exquisite oceanview offerings fit for a king at The Resort at Pelican Hill. Newport Beach’s only Forbes Five-Star resort invites dads and families to savor chef-crafted brunch and tee off together on Pelican Hill’s picturesque greens.   Celebrate dad with the following epicurean experiences along the coast of Newport Beach: Father’s Day Brunch Buffet at Coliseum Pool & Grill Sunday, June 21 Chef Micah presents a brunch buffet from 7 a.m. to 3 p.m. $65* per [Read more]

Indulge: Fashion + Fun for Moms at Westminster Mall

Westminster Mall invites moms to celebrate Mother’s Day by enjoying an evening that focuses on fashion and fun. Indulge, Fashion + Fun for Moms, takes place on Saturday, May 2 from 3:30 p.m. to 5:30 p.m. in Macy’s Court, and provides moms with a much-needed opportunity to treat themselves to a night out and celebrate motherhood through a fun, fashionable shopping experience. At Indulge, event attendees can do much more than just shop for spring style must-haves. Moms and their friends can experience: Pampering [Read more]

Chipotle Celebrates Cinco de Mayo; Announces Shift to Non-GMO Inrgedients

The countdown to Cinco de Mayo has begun! Chipotle Mexican Grill offers a wonderful place to celebrate: killer guacamole, a commitment to Food With Integrity, and—perhaps most importantly—premium Margaritas ($6.95) for a great price, made-to-order with Patrón Silver tequila, triple sec, a blend of fresh lime and lemon juices, and organic agave nectar. Chipotle also just achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S. restaurants – including all of the food at its Asian [Read more]

Join Hyatt Huntington Beach this Easter for a Spring Spectacular with Brunch, Bunnies & Balloons

This year, the Hyatt Regency Huntington Beach will be home to bunnies & jazz & balloons - oh my! The coastal resort is hosting a spring spectacular with an outrageous brunch, live jazz trio, three Easter egg hunts (manned by the Easter Bunny himself) and roaming balloon artists. Corner Deli chilled gazpacho I crumbled goat cheese, farmer’s market tomatoes, white balsamic vinegar, olive oil and fresh basil I haricot vert salad with shallot vinaigrette, marcona almonds I field greens, hardwood smoked [Read more]

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