Boudin Bakery introduced three new Spring Salads at its Boudin SF locations which offer a unique fast-casual dining experience serving breakfast, lunch, and dinner.
Available for a limited time, the new salads were inspired by global flavors and feature a colorful mix of seasonal ingredients, like beets, green beans and mangos.
In addition to the three seasonal salads, last Spring’s guest-favorite, the Lemony Couscous Salad, will make a much anticipated return to the menu as a seasonal item.
Each generously [Read more]
Husband-and-wife team, Chef Noah and Marín von Blöm, introduce a modern day diner to Orange County with the opening of Restaurant Marin at Costa Mesa’s South Coast Collection (3321 Hyland Avenue, Suite G).
This sophisticated yet casual concept, located next to acclaimed sister restaurant, ARC, is the second project conceptualized and opened by the von Blöms’ DirtySexyHappiness Hospitality Group.
A third concept, The Guild Club, is set to open in April 2016, also at Costa Mesa’s South Coast Collection.
Named [Read more]
Del Taco is spicing up its breakfast menu with the introduction of Mexican Chorizo Sausage, perfectly grilled in each restaurant’s working kitchen until golden brown and juicy.
The flavorful protein option is offered in three brand new breakfast items: the Chorizo Breakfast Taco (only $1 on the Buck & Under Menu at Breakfast), the Chorizo Half Pounder Burrito and the Epic Chorizo Scrambler Burrito.
Made from ground pork seasoned with a slightly spicy blend of special herbs and spices, Del Taco’s new chorizo [Read more]
Chipotle Mexican Grill (NYSE: CMG) in partnership with Avocados From Mexico announced today a new online game called Guac Hunter — a digital photo hunt where users see a series of two images that look similar and have to spot the differences before time runs out.
Players are rewarded for their keen eyesight with a mobile offer good for a free order of chips and guacamole at any Chipotle in the US or Canada.
Users may play Guac Hunter anytime March 21 to March 31 while supplies last, with all offers expiring April [Read more]
During the mid-1800s, soda bread was often the only food on the tables of families in Ireland.
Today, many continue to honor this age-old tradition by serving the ritualistic Irish Soda Bread as a reminder of how fortunate they are.
For a limited time, Boudin is honoring this tradition with its fresh-baked Irish Soda Bread available through April 3.
A perfect complement to traditional corn beef and cabbage, Boudin’s Irish Soda Bread is made using a traditional baking soda leavened recipe and is laced with [Read more]
Sunday, March 20 is National Ravioli Day and BRIO Tuscan Grille is celebrating this savory holiday with a four-day Ravioli Special!
From Sunday, March 20 through Wednesday, March 23, BRIO Irvine Spectrum will be offering select ravioli dishes at 50 percent off for guests who dine in.
Available during both lunch and dinner, the featured dishes include:
Ravioli Di Bello: a mouthwatering Portobello ravioli with cremini mushrooms, grape tomatoes, Parmesan and thyme in a champagne brown butter sauce
Lobster & [Read more]
PUBlic 74, the brainchild of partners Chef Gerry Kent and Chad Dickey, offers unique libations and signature pub food in a rustic gastropub setting.
Executive Chef Kent serves up an acclaimed menu of comfort food-inspired offerings meant to appeal to a wide range of diners.
From light salads to hearty entrees, Chef Kent prides himself in presenting food laden with only the finest in locally sourced ingredients to provide locals with decadent dishes not otherwise found in the picturesque town of San Juan Capistrano.
The [Read more]