On Saturday, August 20, Lemonade will be serving complimentary 12-ounce lemonade at all locations throughout California. Snap and post a creative photo of you and your Lemonade with the hashtag #mylemonade for the chance to win a $100 gift card! [Read more]
Inspired by the flavors of a summertime backyard barbecue, Boudin, home of The Original San Francisco Sourdough, has introduced three new menu items featuring perfectly seasoned, seared and slow-roasted BBQ pork. [Read more]
This summer, get your groove and your grub on at “Surf City” hotspot Pete’s Sunset Grille at Hyatt Regency Huntington Beach. There will be an enticing selection of food and free live concerts every Friday and Saturday evening. [Read more]
This summer, Islands Restaurants partnered with SoCal-based Left Coast Brewing Co. to create a brand new summer brew – the Hula Bay IPA. Islands also has a new Heat Wave burger on the menu that features Serrano Chiles, Pepper Jack Cheese and spicy Mayo, and Hawaiian Sliders topped with grilled pineapple and teriyaki sauce. [Read more]
In conjunction with the One-Year Anniversary of Sushi Roku Newport Beach, the Fashion Island restaurant will donate 25% of all sales and offer a special Anniversary Menu from Sunday, June 26th through Thursday, June 30th to three local charities. [Read more]
If America had to pick a favorite holiday, what would it be? Easy. National Burger Day, May 28.
The question is, where is the best place to celebrate all month long? Even easier. Eureka!
Eureka! features gourmet burgers with a twist. Exclusive menu highlights include:
The Fresno Fig Burger with fig marmalade, goat cheese, bacon, spicy porter mustard, arugula, tomato and onion
The Jalapeño Egg Burger with cheddar cheese, bacon, pickled jalapeños, a fried egg, and chipotle sauce
The Bison Burger featuring [Read more]
Driftwood Kitchen has received national recognition for its breathtaking ocean views and an exquisite menu of seasonal California cuisine, which is overseen by Executive Chef Rainer Schwarz.
His acclaimed menu of ocean-inspired offerings now sees the addition of dishes featuring fresh & vibrant Spring ingredients, including squash blossoms, heirloom tomatoes, cauliflower, Yukon gold potatoes, green and red papaya, yellow corn, spring peas, and morel mushrooms.
"Our new Spring menu sees the addition of the season's [Read more]