Internationally-recognized chef, restaurateur and food columnist Geeta Bansal, owner of the Clay Oven in Irvine, will join Bloomingdale’s for the inaugural Food & Philanthropy: A Celebration of Life & the Fight Against Breast Cancer benefiting Hoag Hospital Foundation on Sunday, October 27 from 6:30-8:30 p.m. at Bloomingdale’s in Fashion Island.
The popular Indian gastronome has enlisted some of her friends, who just happen to be some of the county’s top chefs, to prepare an eclectic array of tasting [Read more]
Lark Creek Newport Beach raises a glass to autumn by highlighting the earthiness of the season with special wild mushroom dishes from Chef/Partner John Ledbetter, paired alongside Pinot Noirs, during its Pinot Noir and Mushroom Festival.
Available starting tomorrow, Tuesday, October 1, the festival begins a delicious tradition at Lark Creek Newport Beach, utilizing chanterelle, matsutake, porcini, and other wild varieties in a wide range of dishes that will be offered on the lunch, brunch, and dinner menus. The restaurant [Read more]