Archive of ‘Grub’ category

Philly’s Best Partners with the NHRA for the Second Year

Philly’s Best, Southern California’s destination for authentic Philly Cheesesteaks and Hoagies, is thrilled to announce its partnership for the second year with the National Hot Rod Association (NHRA) and the Circle K Winternationals! Through February 14, fans who visit any of Philly’s Best’s 21 locations can pick up an exclusive discount voucher to the exhilarating 4-day event. Expected to draw its biggest crowd yet, the Circle K NHRA Winternationals will take place February 11-14 at the Auto Club Raceway [Read more]

The Best Options for Valentine’s Day in Orange County

Valentine's Day is less than a month away and it's never too soon to start making plans. If you're looking for the best Valentine's Day dining in Orange County, as well as other Valentine's Day activities, here's a roundup of what's available: BRIO Tuscan Grille 2-Course Prix Fixe Menu: Available Friday, February 12 through Sunday, February 14 Two-Course Prix Fixe Menu Prices start at $23.50* per person Entire menu will also be available Carolina’s Italian Restaurant 4-Course Prix Fixe Menu: Available [Read more]

10th Annual Newport Beach Restaurant Week Announces Record-Breaking 60+ Participants

Kicking off Monday, January 18, Newport Beach Restaurant Week, presented by Dine Newport Beach and the Newport Beach Restaurant Association, returns for 14 days of culinary adventure in the Southern California seaside community. 2016 marks the 10-year anniversary of the longest standing Orange County restaurant week, with a record-breaking 60+ participating eateries. Newport Beach Restaurant Week invites diners to explore the five distinct neighborhoods within the city limits with two-or three-course, prix fixe [Read more]

Firestone Walker Milk and Cookies at Eureka!

Guests are invited to take a trip down memory lane on Wednesday, January 20, 2016 by joining Eureka! in Irvine or Huntington Beach for "Steal The Glass." Every Wednesday at 6 p.m. the all-American restaurant features a specific beer from a local microbrewery and when guests buy this beer, they take home the branded glass it comes in! This exclusive Steal The Glass is featuring an adult version of a childhood favorite, milk and cookies. Get ready for a one-of-a-kind event featuring Firestone Walker’s 2015 Nitro Merlin, [Read more]

Blackmarket Bakery Opens New Location in Historic Downtown Santa Ana

Chef Rachel Klemek will be extending the reach of her award-winning made-from-scratch baked goods when she opens a new outpost, Blackmarket Bakery on Broadway, on Saturday, January 9th, 2016 in the downtown Santa Ana’s Santora building in the Artists Village (211 N. Broadway). Chef Klemek’s inspired approach to baking has set her apart within the county’s culinary landscape. Staying true to its roots, the new Santa Ana neighborhood bakery will highlight pastries made from her token “blackmarket” ingredients [Read more]

Rubio’s Restaurants Reveals Latest Commitment to Food Quality

Rubio’s Restaurants announced its plan to serve only all natural chicken raised without antibiotics and all natural bacon with no nitrates or nitrites added, except those naturally occurring in natural ingredients, in entrees across the Rubio’s menu beginning in the Spring of 2016. This new set of actions is part of Rubio’s ongoing “Made With a Mission” commitment – to serve coastal food that not only tastes great, but that its guests can feel great about eating. Rubio’s has been committed to serving [Read more]

Pieology Pizzeria Unveils Customizable Salads in Select OC Locations

Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations, is proud to announce that its new custom salad program is now available at select Orange County Pieology locations, just in time to for guests who are resolving to eat more mindfully in the new year. Since its founding in 2011, Pieology has been dedicated to giving guests the freedom to create delicious meals that are completely customized to their personal tastes, and the new salad program is no exception. Pieology’s [Read more]

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