Archive of ‘Grub’ category

BRIO Celebrates National Ravioli Day with Four-Day, 50% Off Promo

Sunday, March 20 is National Ravioli Day and BRIO Tuscan Grille is celebrating this savory holiday with a four-day Ravioli Special! From Sunday, March 20 through Wednesday, March 23, BRIO Irvine Spectrum will be offering select ravioli dishes at 50 percent off for guests who dine in. Available during both lunch and dinner, the featured dishes include: Ravioli Di Bello: a mouthwatering Portobello ravioli with cremini mushrooms, grape tomatoes, Parmesan and thyme in a champagne brown butter sauce Lobster & [Read more]

PUBlic 74 Brings Refined Comfort Food to South County

PUBlic 74, the brainchild of partners Chef Gerry Kent and Chad Dickey, offers unique libations and signature pub food in a rustic gastropub setting. Executive Chef Kent serves up an acclaimed menu of comfort food-inspired offerings meant to appeal to a wide range of diners. From light salads to hearty entrees, Chef Kent prides himself in presenting food laden with only the finest in locally sourced ingredients to provide locals with decadent dishes not otherwise found in the picturesque town of San Juan Capistrano. The [Read more]

Blaze Fast-Fire’d Pizza Celebrates Pi Day with $3.14 Pizzas

Blaze Fast-Fire’d Pizza, the fast-casual pizza concept known for its chef-driven menu and casually hip restaurants, is celebrating Pi Day on Monday, March 14 by inviting guests to build their own artisanal pizzas for just $3.14 each at any Blaze Pizza location. Originally imagined as an unconventional “pop-up” event three years ago, Blaze’s Pi Day celebration has become a fan favorite and annual tradition for the company. Last year on March 14, Blaze’s restaurants served over 75,000 pizzas for $3.14 each; [Read more]

Boudin Bakery Offers BOGO Deal for National Clam Chowder Day

Boudin Bakery, home of The Original San Francisco Sourdough™, is offering a guests a “clam” good deal this National Clam Chowder Day! It all started in 1849 when Boudin Bakery combined its world famous, tangy sourdough bread with creamy New England-style clam chowder. Now, to honor this tasty holiday and pay tribute to what has become the restaurant’s best-selling menu item, Boudin will offer guests two warm sourdough bread bowls filled to the brim with piping-hot chowder for the price of one available all [Read more]

Yalla Mediterranean Debuts First OC Locale

Yalla, an authentic and good-for-you Mediterranean fast-casual concept, will debut its first Orange County locale in Seal Beach on Monday, February 22, 2016. Yalla offers sustainable and flavorful dishes reflecting the culture and cuisine of the Mediterranean. An in-store herb wall and live lemon tree located in each store showcases the restaurant’s commitment to the environment and freshest ingredients from local purveyors. Designed by Innovation & Design in Architecture, Yalla’s colorful and modern [Read more]

Gratitude to Bring 100% Organic Cuisine and Craft Cocktails to Newport Beach

Café Gratitude, the iconic 100% organic and plant-based restaurant, is giving its consciously-sourced and thoughtfully-prepared cuisine a fresh face with the debut of Gratitude, a new iteration of the restaurant opening in Newport Beach on Wednesday, February 10th. Gratitude will offer a distinct dining experience from its sister locations in Los Angeles and San Diego with new seasonally-driven dishes from Chef Dreux Ellis, and a full, 100% organic beverage program crafted by Jason Eisner, the celebrated Beverage Director [Read more]

Join the New Dog Haus Biergarten For Super Bowl Sunday

The first Dog Haus Biergarten franchise is now open at The Promenade at 210 East 3rd Street. The emerging gourmet hot dog, sausage, and burger brand is letting us relive the best backyard grilling moments from our childhood through the hand crafted and reimagined versions with premium ingredients. For example, sausages like the Thai Red Currywurst that gets topped with Asian Slaw in the Another Night in Bangkok dog. This is franchisee Tenny Megerdichian’s second Dog Haus location, and locals were welcomed opening [Read more]

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