Archive of ‘Grub’ category

BRUXIE Introduces New Nashville Style Hot Chicken & Waffles

Bruxie introduced a new take on the traditional Chicken & Waffle with the addition of Nashville Style Hot Chicken with a Spicy & Smoky flavor profile. The new chicken will be offered as a Waffle Sandwich with a tangy sauce, shredded lettuce and pickles, and as a Waffle Skillet with a cheddar-bacon waffle, pickle. and maple butter. The following two new offerings are available at Bruxie locations in Huntington Beach, Irvine, Brea, Chino Hills, Santa Monica, and Las Vegas (coming soon to Old Towne Orange): Nashville [Read more]

Spring Menu Makes Splash at Laguna Beach’s Driftwood Kitchen

Driftwood Kitchen has received national recognition for its breathtaking ocean views and an exquisite menu of seasonal California cuisine, which is overseen by Executive Chef Rainer Schwarz. His acclaimed menu of ocean-inspired offerings now sees the addition of dishes featuring fresh & vibrant Spring ingredients, including squash blossoms, heirloom tomatoes, cauliflower, Yukon gold potatoes, green and red papaya, yellow corn, spring peas, and morel mushrooms. "Our new Spring menu sees the addition of the season's [Read more]

Boudin Bakery Introduces Three New Spring Seasonal Salads

Boudin Bakery introduced three new Spring Salads at its Boudin SF locations which offer a unique fast-casual dining experience serving breakfast, lunch, and dinner. Available for a limited time, the new salads were inspired by global flavors and feature a colorful mix of seasonal ingredients, like beets, green beans and mangos. In addition to the three seasonal salads, last Spring’s guest-favorite, the Lemony Couscous Salad, will make a much anticipated return to the menu as a seasonal item. Each generously [Read more]

Restaurant Marin Opens at South Coast Collection in Costa Mesa

Husband-and-wife team, Chef Noah and Marín von Blöm, introduce a modern day diner to Orange County with the opening of Restaurant Marin at Costa Mesa’s South Coast Collection (3321 Hyland Avenue, Suite G). This sophisticated yet casual concept, located next to acclaimed sister restaurant, ARC, is the second project conceptualized and opened by the von Blöms’ DirtySexyHappiness Hospitality Group. A third concept, The Guild Club, is set to open in April 2016, also at Costa Mesa’s South Coast Collection. SETTING Named [Read more]

Bye Bye Boring Breakfast, Hello Del Taco’s Mexican Chorizo

Del Taco is spicing up its breakfast menu with the introduction of Mexican Chorizo Sausage, perfectly grilled in each restaurant’s working kitchen until golden brown and juicy. The flavorful protein option is offered in three brand new breakfast items: the Chorizo Breakfast Taco (only $1 on the Buck & Under Menu at Breakfast), the Chorizo Half Pounder Burrito and the Epic Chorizo Scrambler Burrito. Made from ground pork seasoned with a slightly spicy blend of special herbs and spices, Del Taco’s new chorizo [Read more]

Boudin Bakery Honors Irish Tradition with Fresh-Baked Irish Soda Bread

During the mid-1800s, soda bread was often the only food on the tables of families in Ireland. Today, many continue to honor this age-old tradition by serving the ritualistic Irish Soda Bread as a reminder of how fortunate they are. For a limited time, Boudin is honoring this tradition with its fresh-baked Irish Soda Bread available through April 3. A perfect complement to traditional corn beef and cabbage, Boudin’s Irish Soda Bread is made using a traditional baking soda leavened recipe and is laced with [Read more]

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