Archive of ‘Grub’ category

B. toffee presents Halloween B.oo Bites

Orange County’s B. toffee has introduced B.oo Bites, small, individually wrapped pieces of  B. toffee, perfect for Halloween parties and trick-or-treaters. An order of B.oo Bites comes with 40 individually wrapped packages of B. toffee (your choice of milk chocolate or dark chocolate) priced at $9.99 (plus tax/shipping). Orders must be placed by Wednesday, October 23rd to ensure delivery (by Friday, October 25th for local pick-up orders). Orders may be emailed to or placed via phone at [Read more]

Clay Oven Chef & Bloomingdales to Host “Evening of Food & Philanthropy” Fundraiser Benefiting Hoag Hospital Foundation Oct 27

Internationally-recognized chef, restaurateur and food columnist Geeta Bansal, owner of the Clay Oven in Irvine, will join Bloomingdale’s for the inaugural Food & Philanthropy:  A Celebration of Life & the Fight Against Breast Cancer benefiting Hoag Hospital Foundation on Sunday, October 27 from 6:30-8:30 p.m. at Bloomingdale’s in Fashion Island. The popular Indian gastronome has enlisted some of her friends, who just happen to be some of the county’s top chefs, to prepare an eclectic array of tasting [Read more]

Cozy Up at Pelican Hill this Winter

This winter, guests from near and far are invited to experience a variety of new seasonal offerings at The Resort at Pelican Hill®, including Fireside Etiquette Chats, hands-on Culinary Academy classes for Valentine’s Day and featured menus to celebrate the 2014 Winter Olympics. From seasonal epicurean experiences and live entertainment to sports viewing and social etiquette programs, Pelican Hill offers something for everyone this winter at Newport Beach’s only Five-Star resort. “Growing up in France’s Loire [Read more]

Lark Creek Toasts Fall with Pinot Noir and Wild Mushroom Festival

Lark Creek Newport Beach raises a glass to autumn by highlighting the earthiness of the season with special wild mushroom dishes from Chef/Partner John Ledbetter, paired alongside Pinot Noirs, during its Pinot Noir and Mushroom Festival. Available starting tomorrow, Tuesday, October 1, the festival begins a delicious tradition at Lark Creek Newport Beach, utilizing chanterelle, matsutake, porcini, and other wild varieties in a wide range of dishes that will be offered on the lunch, brunch, and dinner menus. The restaurant [Read more]

1 23 24 25