SOL Cocina Executive Chef Deborah Schneider introduces a new winter dishes to her widely celebrated menu of Baja-inspired cuisine. The new menu features the season’s freshest ingredients highlighted in Chef Deborah’s bold, modern interpretations of traditional Coastal Mexican cuisine. [Read more]
Guests who purchase $25 in gift cards at Pieology will receive a FREE Pizza Bonus Card to use January 1 through March 31, 2017. The Pieology pizza experience starts with fresh house-made dough. Guests select from 8 signature sauces, moving down the line to choose from more than 40 fresh and flavorful meats, cheeses, vegetables, herbs and spices. [Read more]
Portillo’s, the restaurant brand known for its menu of Chicago-style favorites, announces two new additions to its Shop & Ship offerings: nationwide delivery of its famous Chocolate Cake, and a new subscription service, Portillo’s 365. [Read more]
Oh what fun it will be to eat, drink and be merry at BRIO Tuscan Grille this holiday season!
Following jubilant Tuscan tradition, BRIO at the Irvine Spectrum will revel in the holiday spirit, welcoming guests to gather ‘round the table to indulge in special seasonal fare.
In addition, BRIO is happy to “give the gift of BRIO” to its guests, with bonus gifts for guests who buy $100 in holiday gift cards.
Seasonal Entrées & Desserts
“Indulgent cuisine is one of the most exciting parts of Tuscan holiday [Read more]
“We are hoping to say ‘thank you’ to as many hard-working service men and women as possible on Veterans Day, and encourage veterans and active military to head to their local Wienerschnitzel on November 11 to enjoy a world famous chili dog, fries and Pepsi on the house.” [Read more]