Archive of ‘Grub’ category
Orange County’s first ever Paella Wine & Beer Festival is coming to the Orange County Fair and Event Center on Saturday, August 26. Nearly 50 local chefs will compete with their own paella recipes for the chance to represent the United States at the World Paella Championship in Sueca, Valencia, Spain. [Read more]
Rubio’s® Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, has announced the addition of sustainable Wild Alaskan Halibut to its sizable selection of coastal cuisine. [Read more]
The Los Angeles Times announced the lineup for The Taste, its annual festival celebrating the flavors of the world in Southern California style. The Taste will transform Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). [Read more]
Orange County’s 39th annual “A Taste of Greece” festival will be held on June 23-25 at St. Paul’s Greek Orthodox Church. The event will feature traditional Greek cuisine and pastries, wine tasting, live music, church tours, authentic Greek dancing with lessons, and boutique booths reminiscent of the Plaka. [Read more]
solita has introduced a new menu featuring more than a dozen new dishes, including the long-awaited debut of Super Tacos! Executive Chef/Partner Deborah Schneider’s Super Tacos became famous when it they debuted on the menu of sister concept, SOL Cocina, in 2009. [Read more]
Known for its inspired, chef-crafted sandwiches, Sessions West Coast Deli has signed a lease to open its third location at Woodbridge Village Center this fall.
The new 1,160-square-foot restaurant will feature an outdoor dining patio and serve breakfast, lunch and dinner, including its critically acclaimed sandwiches, breakfast burritos and gourmet salads.
Additionally, the deli will offer full barista service, along with a selection of beer and wine.
“Sessions has gained a cult-like following for its creative [Read more]
SOL Cocina Executive Chef Deborah Schneider introduces a new winter dishes to her widely celebrated menu of Baja-inspired cuisine. The new menu features the season’s freshest ingredients highlighted in Chef Deborah’s bold, modern interpretations of traditional Coastal Mexican cuisine. [Read more]