Award-winning Bayside restaurant, a mainstay in Newport Beach for 14 years, has undergone a complete interior renovation.
Corona del Mar based Ginger Thomas Design oversaw the 6-month project that sought to give the restaurant a more contemporary and sophisticated feel.
Among the interior renovations are new furnishings and accessories, reupholstered booths, redesigned entrance and hostess station, new window treatments, an expanded bar and drapery panels in the main dining area.
The VIP Tower, which separates the [Read more]
David and Lesley Cohn of Southern California’s Cohn Restaurant Group (The Prado at Balboa Park, C-Level & Island Prime, Corvette Diner) are pleased to announce their latest endeavor, a 13,722-square-foot restaurant concept located at 144 Pine Avenue .
The husband & wife hospitality team has dominated the San Diego food scene for over 32 years, with over a dozen of San Diego’s most celebrated venues within their current repertoire, as well as four additional high-profile restaurants scheduled to open within [Read more]
On Monday, Nov. 4 (through Sunday, Dec. 29), The Coffee Bean & Tea Leaf® will kick-off the season by rolling out its new holiday beverages: Toffee Nut Latte and Toffee Nut Ice Blended® drink.
The iconic Southern California-based specialty coffee and tea retailer—celebrating its milestone 50th anniversary in 2013—blends and brews in the holiday spirit to bring back customer favorites at participating The Coffee Bean & Tea Leaf® stores including:
§ Peppermint Mocha Latte
§ Red Velvet Hot Cocoa
§ [Read more]
Internationally-recognized chef, restaurateur and food columnist Geeta Bansal, owner of the Clay Oven in Irvine, will join Bloomingdale’s for the inaugural Food & Philanthropy: A Celebration of Life & the Fight Against Breast Cancer benefiting Hoag Hospital Foundation on Sunday, October 27 from 6:30-8:30 p.m. at Bloomingdale’s in Fashion Island.
The popular Indian gastronome has enlisted some of her friends, who just happen to be some of the county’s top chefs, to prepare an eclectic array of tasting [Read more]
This winter, guests from near and far are invited to experience a variety of new seasonal offerings at The Resort at Pelican Hill®, including Fireside Etiquette Chats, hands-on Culinary Academy classes for Valentine’s Day and featured menus to celebrate the 2014 Winter Olympics. From seasonal epicurean experiences and live entertainment to sports viewing and social etiquette programs, Pelican Hill offers something for everyone this winter at Newport Beach’s only Five-Star resort.
“Growing up in France’s Loire [Read more]
Lark Creek Newport Beach raises a glass to autumn by highlighting the earthiness of the season with special wild mushroom dishes from Chef/Partner John Ledbetter, paired alongside Pinot Noirs, during its Pinot Noir and Mushroom Festival.
Available starting tomorrow, Tuesday, October 1, the festival begins a delicious tradition at Lark Creek Newport Beach, utilizing chanterelle, matsutake, porcini, and other wild varieties in a wide range of dishes that will be offered on the lunch, brunch, and dinner menus. The restaurant [Read more]