The Coffee Bean & Tea Leaf Adds a Sweet Twist to Americanos with Contemporary Flavors

hazelnut-americano mexican-chocolate
Beginning now  through Sunday, March 6, 2016, The Coffee Bean & Tea Leaf revamps the classic Americano, one of the brand’s most popular beverages, with a selection of new customizable flavors including Hazelnut, Vanilla, Mocha, and more.

Featuring rich espresso delicately combined with The Coffee Bean & Tea Leaf®’s creamy signature powders, coffee lovers can sip on flavorful hot and iced Americanos for a change to their daily grind.

“To kick off 2016, we are introducing a new twist on a coffeehouse classic, the Americano,” said Adam Tabachnikoff, Senior Vice President for Global Brand Strategy.

“Our guests who come in for their daily Americano fix now have the opportunity to change their routine and customize their drink with any variety of flavors to choose from.”

Additionally for Winter, The Coffee Bean & Tea Leaf® will bring back permanently to the menu the popular Mexican Chocolate flavor available as a Latte, Ice Blended® drink or hot chocolate.

Rich chocolate and warm cinnamon combined with espresso creates a delicious combination and unique twist for chocolate lovers.

On Thursday, January 14, 2016 from 2 – 6 pm, guests can try new and returning winter favorites for only $2*.

Featured drinks include any small (12 oz.) Mexican Chocolate Latte, Mexican Chocolate Ice Blended® drink, Mexican Hot Chocolate, Hazelnut Americano, and Iced Hazelnut Americano.

*Valid at participating locations only

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