Newport Beach is now home to the new flagship RED O Restaurant by Master Chef Rick Bayless. Located at Fashion Island, RED O Newport Beach will be the second location in Southern California, joining the Los Angeles concept on Melrose in West Hollywood.
RED O will feature upscale Oaxacan influenced cuisine that Bayless is recognized for, in a stunning space designed to evoke a feel of a lavish Mexican resort by award-winning Los Angeles based interior designer Martyn Lawrence Bullard.
RED O is committed to providing patrons with exemplary service while offering a destination where guests can enjoy authentic Mexican cuisine and entertainment throughout the evening. “We’re very excited about the support we’ve already received from the Orange County community and can’t think of a more perfect setting for our newest flagship location,” Bayless says. “It’s continually inspiring to feed off the luxurious yet leisure coastal lifestyle Newport Beach embodies.”
Master Chef Rick Bayless (James Beard Chef of the Year, PBS’ Mexico One Plate at a Time, Bravo’s Top Chef Masters) has created a clean, light and sophisticated menu showcasing authentic Mexican flavors and utilizing locally-sourced seasonal ingredients.
Serving lunch and dinner daily, the fare will include original items exclusive to the new Fashion Island location as well as many of Bayless’ signature dishes, including hand-crafted Tortas, Bayless’ griddle-baked Mexican sandwiches made with enticing fillings such as Beer-Braised Beef Short Ribs, Chipotle Chicken, Garlicky Shrimp and Goat Cheese. Other menu highlights include Yucatecan Shrimp & Calamari Ceviche, Sweet Plantain Sopes, Sonoma Duck Taquitos with Pork Belly Sopes and Corn and Goat Cheese Tamales, Scallops in Verde, Salmon in Serrano Crema, and Lobster Jicama Tacos. Desserts are inspired by American classics with a modern Mexican touch, such as the Creamy Goat Cheese Cheesecake with Caramel Corn and Mexican “Root Beer” Sauce.
In addition, Bayless personally curates the unrivalled list of 100 unique tequilas, further enhancing the impressive bar program. Diners will imbibe with an extensive list of over 400 international wines and pairings, specialty beers, seasonal cocktails, while guided through any questions and preferences by an expertly trained staff of sommeliers.
The unique freestanding restaurant, inspired by the historic villas of Mexico’s breathtaking San Miguel de Allende, will feature an expansive 8,500 square foot dining room with an adjoining 1,100 square foot heated, outdoor pavilion with multiple cabanas, ideal for private events.
Guests will be welcomed by an extravagant bar lit by handmade oversized chandeliers, and a live tree ascending into the tall ceilings of the main dining room. Designer Martyn Lawrence Bullard has designed a stunning space which features an exotic atmosphere by night, yet comfortable and inviting by day, highlighted by rich, color soaked fabrics and finishes.
The restaurant will include aged walls mingled with precious European tiles, exotic furnishings, leather accents, pierced brass lanterns and mosaic tile work. “This modern and luxurious space mingles with old world textures to create a beautiful and inviting space that is perfect to experience Chef Rick Bayless’ modern Mexican fare,” says Bullard.
The authentic décor will also feature a magnificent viewing window into the kitchen accented by beautiful archways and meticulous woodwork as well as a specially designed Tequila Room, showcasing the depth of over 100 available agaves.
RED O is located at 143 Newport Center Drive, Newport Beach, CA 92660. RED O will be open for lunch and dinner daily. For more information, visit http://www.redorestaurant.com.