Boudin SF to Open Santa Ana Restaurant

Sharon Duvall, CEO of Boudin Bakery, is pleased to announce that the company will open Boudin SF at Westfield MainPlace Mall in Santa Ana on December 12.

Boudin SF, which already has three very popular locations in Orange County, is a fun and family-friendly restaurant that welcomes guests to enjoy breakfast, lunch and dinner. Boudin SF is born from San Francisco’s oldest continuously operating business, Boudin Bakery, which created The Original San Francisco Sourdough French Bread™ – an American classic that has enthralled generations of San Franciscans and is sought after by visitors from around the world.

To celebrate the opening of Boudin SF at Westfield MainPlace Mall in Santa Ana, the restaurant will be giving away 1,500 free meals and hosting a series of “Sneak Peek Eats” for everyone who would like to come in before the restaurant officially opens.

Bousin SF Santa Ana

Everyone is welcome to attend “Sneak Peek Eats” December 7, 10 and 11 to raise funds for CHOC Children’s Hospital

On December 7, 10 and 11 guests can enjoy free breakfast, lunch and dinner – and are encouraged to make a donation to CHOC Children’s Hospital which is dedicated to providing the highest quality, family-centered primary and specialty care to children.

Reservations are required for Sneak Peek Eats and can be made online.

“Boudin Bakery has always been a family-owned company with a sincere commitment to our loyal guests and the local community.  We are delighted to partner with CHOC Children’s Hospital as we celebrate the opening of our newest Boudin SF restaurant,” said Sharon Duvall, CEO of Boudin SF.  “We opened our first Boudin SF restaurant in Orange County seven years ago and have enjoyed watching so many families and friends reconnect over dinner at Boudin SF.  We’re excited to break bread together again in Santa Ana.”

sourdough bread boudin

Boudin, The Original San Francisco Sourdough French Bread™ is baked fresh throughout the day. Boudin bakers use a portion of the original “Mother Dough” and Boudin’s original recipe from 1849 to create Boudin’s distinctively flavorful bread.

Leavened only with wild yeast “caught” from San Francisco’s fog-cooled air, Boudin’s original “Mother Dough” has been replenished with flour and water every day for more than 160 years.  In keeping with French baking traditions, accomplished Boudin bakers mix, shape, score and bake Boudin’s bread every day.  Each loaf takes 72 hours to create.

“We believe that great bread is the foundation of a great meal and makes great sandwiches and burgers,” added Duvall.

Boudin SF is ideal for breakfast, lunch and dinner, inspired by the culinary roots of San Francisco and honoring its longstanding commitment to welcoming guests with delicious food, made with quality ingredients.

Boudin SF’s attention to detail shines through in every dish, as seasonal, organic and locally-sourced ingredients are used whenever possible.  Boudin SF’s Baguette Burger is a perennial contender for “best burger,” and savvy regulars have a tough time choosing among tempting options that include the Blue Note Baguette Burger with Sonoma County Point Reyes blue cheese and caramelized onions on a toasted sourdough baguette – and the Roasted Cremini Mushroom & Swiss Baguette Burger with roasted cremini mushrooms and melted Swiss cheese on a toasted multigrain baguette.

Similarly the French Dip brings together ingredients that were made for each other, with the tangy sourdough enhancing the savory au jus and hearty roast beef of the cold weather classic.

For those who love comfort food, Boudin SF beckons with decadent grilled cheese sandwiches.  Two delicious choices are Grilled Brie with Apples & Fig Jam on parmesan-crusted multigrain bread or Grilled Cheese with Fra’Mani Ham on parmesan-crusted sliced sourdough.

Lighter fare includes the Goat Cheese and Apple Salad, featuring Laura Chenel goat cheese – and the Asian Chicken Salad.  Whether guests are shopping or taking in a movie at Westfield MainPlace Mall, local beers and select wines on tap make Boudin SF the ideal place for a casual date or a get-together with friends.  For a quick breakfast after dropping off the kids at school and hitting the gym, Boudin SF has everything from Vegetable Scrambles to Sourdough French Toast.

Boudin SF also offers Web-to-Go service, an easy and convenient alternative to waiting in line, allowing customers to order lunch or dinner online through a simple three-step process.  Guests can use this service by simply logging onto the Boudin Bakery Website.

Boudin SF in Santa Ana is located in the Westfield MainPlace Mall at 2800 N. Main Street.  Boudin SF will be open Monday through Friday , 9 a.m. – 9 p.m.; Saturday, 9:30 a.m. – 8 p.m.; and Sunday, 10:30 a.m. – 7:30 p.m.

4 Comments on Boudin SF to Open Santa Ana Restaurant

  1. Pattie Cordova
    November 19, 2013 at 1:24 am (6 years ago)

    That’s awesome! Main Place Mall is the closest mall to my son’s school so we go there quite a bit. Thanks!

    Reply
    • Debbie Miller
      November 19, 2013 at 1:56 am (6 years ago)

      Are you free on Wednesday, the 11th, for lunch? I booked that slot to come by if you’re able to meet me there!

      Reply
  2. Tanya Salcido
    November 24, 2013 at 1:34 am (6 years ago)

    This is in my hood! So happy. 🙂

    Reply
    • Debbie Miller
      November 26, 2013 at 9:18 pm (6 years ago)

      Nice! I go to the Irvine one by my work all the time – so good!

      Reply

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